
![]() LA Weekly (blog) | Cookbook(s) Of The Week: The World In A Skillet & The Lodge Cast Iron Cookbook ... LA Weekly (blog) And Mahir Ahmad of Mazi Market, who shares his recipe for dowjic (Kurdish-style chicken and rice soup), as well as Rauf Ary of Tara International Market and his selim ba gosht (Kurdish lamb stew). It's one of the most interesting Southern-centric food ... |

