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Asian Restaurant in Los Angeles,California

Posted last August 12, 2015, 2:18 am in Food report article

Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.



Chinois On Main
Wokcano
RockSugar Pan Asian Kitchen
Chi's Chinese Cuisine
WP24
Bamboo Cuisine
Best Chinese Food
OK Chinese Restaurant
Kung Pao Bistro
House of Joy Chinese Restaurant
Frontier Wok Too
ShopHouse
Red Corner Asia Restaurant
ShopHouse Southeast Asian Kitchen
Yang Chow Restaurant
House of Joy
New Moon
Shin Shin Chinese Restaurant
Mandarin Dish
Zen's Sushi and Gourmet Asian Cuisine
Coral Reef Chinese Restaurant

Bamboo Forest Chinese Restaurant
Joss Cuisine
Savoy Kitchen
Meizhou Dongpo
ShopHouse Southeast Asian Kitchen
Yohana Sushi & Asian Cuisine
Simpang Asia
Paul's Kitchen
Hu's Szechwan Restaurant
Feast From the East
Tam's Garden Chinese Restaurant
The Great Wall Chinese Restaurant
Yamashiro Hollywood
Sen Asian Kitchen
K & A Canton Restaurant
Pick Up Stix Fresh Asian Flavors
Fu Yuan Low
Chyn King Restaurant
New Dragon Seafood Resturant
Seashore Chinese Restaurant

ROC
Wok N Roll Asian Cuisine
Hoy's Wok Sunset Restaurant
The Dragon Chinese Restaurant
Crustacean
Mandarin Restaurant
Chinese Friends Restaurant
Hot Pot Galaxy
Twin Dragon Chinese Restaurant
Boda Restaurant
Liliya China Bistro
The Palace
Xi'an
Chang's Restaurant
New Moon Restaurant
China Tea House Chinese Restaurant
Wong's Wok
MB Chinese Food
Genghis Cohen



Asian recipes were casually shared among the womenfolk in Asia, who generally got together after a long day’s work, to discuss the day’s events. Many of these recipes were guarded as important family secrets and carefully passed down from one generation to another. Asian cooking has enormous potential in modern times, as Asian food chains are springing up all over the world very rapidly, and are also enjoying immense popularity.