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Bagels Retaurants in Los Angeles

Posted last August 12, 2015, 3:45 pm in Food report article

A bagel also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types, such as whole-grain or rye.




The Bagel Broker
La Brea Bagel Co
New York Bagel Co.
Goldstein's Bagel Bakery La Canada
Original Brooklyn Water Bagel Co.
Sam's Bagels
Bagel Nosh Deli
The Bagel Factory
Bagelworks Cafe
Noah's Bagels
Noah's Bagels
The Bagel Factory
Nathan's Kosherland
Bagel Factory
East Coast Bagel Co
New York Bagel & Deli
Manhattan Bread & Bagel
Einstein Bros Bagels
Noah's Bagels
Einstein Bros Bagels
Noah's Bagels
Noah's Bagels
Manhattan Bagel
Manhattan Bagel
Original Brooklyn Water Bagel
Noah's Bagels
Noah's Bagels
St Urbain Street Bagels
Noah's New York Bagels
Noah's Bagels
Noah's Bagels
Noah's Bagels
Einstein Bros Bagels
Bagels Galore
East Coast Bagel
Main Street Bagels
Noah's Bagels
Sam's On Sunset
Western Bagel
Noah's Bagels
Bagels Galore
Bibi's Bakery and Cafe
East Coast Bagel
Einstein Bros Bagels
Western City Bagel
Western Bagel Too
Tasty Donuts and Cafe
The Nosh of Beverly Hills
​Marie's Coffee & Deli
Enerjuicer Cafe
Mornings Nights
Lox of Bagels
Bagelicious
Abbot's Habit
Schwartz Bakery
Panera Bread
Goldstein's Bagel Bakery Arcadia
New York Bagel & Cafe
Western Bagel Baking Corporation
Bueller's Bagels

 

Bagels are now a popular bread product in North America, especially in cities with a large Jewish population,many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.