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Ethiopians Restaurants in Los Angeles,California

Posted last August 13, 2015, 12:53 am in Food report article

Ethiopia is one of the top contenders for the best food in the world.Not only are the stews and sauces powerfully rich and delicious, the style of communal eating and sharing really encourages a strong culinary bond.Ethiopian meals are commonly served off a communal platter. Ethiopian cuisine (Amharic: የኢትዮጵያ áˆáŒá‰¥?) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread,which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.Utensils are optional.This listings below guides you to find this exotic cuisine of ethiopians.



Little Ethiopia
Merkato Ethiopian Restaurant & Market
Messob Ethiopian Restaurant
Rahel Ethiopian Vegan Cuisine
Nyala Ethiopian Cuisine
Rosalind's Ethiopian Restaurant
Awash Restaurant
Addis Ethiopian Restaurant
Fresh Ethiopian Restaurant
Palm Grove Ethiopian Restaurant
Azla Ethiopian Vegan
Buna Ethiopian Market
Meals By Genet
Ibex Restaurant
Marathon Restaurant
Asli Cuisine
Helping Hands For The Ethiopian Community
Virgin Mary Ethiopian Orthodox
Tana Ethiopian Restaurant and Market
Merhaba Restaurant
Abyssinia Ethiopian Cuisine



After you’ve read this brief introduction to Ethiopian food, you’ll know everything needed to appreciate and enjoy this exotic African cuisine. The cuisine is available on this busineses and you would never regret it.