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Indonesian Restaurant in Los Angeles

Posted last August 13, 2015, 10:54 am in Food report article

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,with more than 300 ethnic groups calling Indonesia their home.Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important.

 

 

Simpang Asia
Ramayani Westwood
Singapore's Banana Leaf
5i Pho
Borneo Kalimantan Cuisine
Indo Kitchen
Hutchinson Cocktails & Grill
Banana Leaf
Mutiara Food & Market
Wong Java House
Toko Rame Indonesian Restaurant
Grainivore Singaporean Cuisine
b.o.s.
Janty Noodle
A&W
Luckys Chinese Restaurant
Komodo Pico
Chicky BBQ & Grill
Bugis Street
Kaya Street Kitchen
Little Malaysia Restaurant
Pistola
Java Spice
Tantalum Restaurant
ABC Indomart
Sate House
Pondok Kaki Lima
Warung Pojok
Merrys House of Chicken
Indo Cafe Inc
Indonesian Trade Promotion Center
Cheviot Farms
Sam's Nutrition Center
Wok Coco
Hong Kong Plaza
A&w All-American Food
A&w All-American Food
A&w All-American Food

 

For more Indonesian Restaurants click here : http://us.wowcity.com/losangeles/?what=indonesian+restaurant

 

Indonesian restaurants varies greatly by region and has many different influences.Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous,with some hint of Chinese influence.