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Foods in Los Angeles,California

Posted last August 20, 2015, 1:56 am in Food report article

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

 

 

Bottega Louie
Water Grill
Guelaguetza
Drago Centro
Angelini Osteria
Raffi's Place
The Bazaar by José Andrés
Wurstküche Restaurant
Langer's Delicatessen-Restaurant
Yamashiro Hollywood
Tender Greens Culver City
Hatfield's
Lucques
Osteria Mozza
Spago
Patina
Pizzeria Mozza
Veggie Grill
Katsuya Hollywood
Daikokuya
Tavern Restaurant
Mélisse
Jar
Church & State
Porto's Bakery Burbank
Craft Los Angeles
Grub
Aliki's Greek Taverna
Gjelina
Road to Seoul
Papa Cristo's
A-Frame
Dino's Chicken & Burgers
Ayara Thai Cuisine
Truxton's American Bistro
Cafe Gratitude Larchmont
Umami Burger
Roscoe's Chicken
The Ivy Restaurant
Porto's Bakery & Cafe
Guisados Tacos
Urth Caffé
The Little Door
Chichen Itza Restaurant
Picca
Orochon Ramen
Carolyn's Kitchen
Il Pastaio
Baco Mercat
The Griddle Cafe
Alcove Cafe & Bakery
Home Restaurant
Nickel Diner
Little Dom's
Border Grill
Mastro's Steakhouse
Veggie Grill
Father's Office
Cafe Beaujolais
The Boiling Crab

 

 

Historically, people secured food through two methods: hunting and gathering, and agriculture. Today, most of the food energy required by the ever increasing population of the world is supplied by the food industry.