Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity.Afghanistan is known for its high quality pomegranates, grapes and sweet football-shaped melons.Here are the popular list of Afghan cuisine that are found in San Francisco,California.
Afghan food items known today were probably first served by urban residents. Most food and trade recipes were traditionally handed down through the generations. Afghan kebab is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb.Afghans do not usually eat out at restaurants, but some restaurants have booths or a separate dining area for families.